Peaches & Cream Pie

Name: Peaches & Cream Pie
Ingredients: 34 cup flour; 1 teaspoon baking powder; 12 teaspoon salt; 3 tablespoons butter; 1 egg; 12 cup milk; 1 (1 1/3 ounce) package vanilla pudding mix (not instant); 1 (29 ounce) can peaches (large); 1 (8 ounce) package cream cheese; 34 cup sugar; 1 tablespoon sugar; 12 teaspoon cinnamon

12 ingredients

9 steps

Ingredients

34 cup flour
1 teaspoon baking powder
12 teaspoon salt
3 tablespoons butter
1 egg
12 cup milk
1 (1 1/3 ounce) package vanilla pudding mix (not instant)
1 (29 ounce) can peaches (large)
1 (8 ounce) package cream cheese
34 cup sugar
1 tablespoon sugar
12 teaspoon cinnamon

Directions

1

Heat oven to 350.
2

Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
3

Meanwhile, have peaches draining, reserving 3 Tbsps.
4

syrup.
5

Place sliced peaches on base ingredients, leaving a 1-inch border.
6

Mix cream cheese, sugar & 3 Tbsps.
7

peach syrup & spoon over peaches.
8

Sprinkle topping on top.
9

Bake at 350 for 30-35 minutes Cool & refrigerate.