Cheese Cake

Directions

1. 1
   Beat eggs with sugar and salt well.
2. 2
   Add cream cheese a little at a time.
3. 3
   Mix until extremely smooth.
4. 4
   Beat in sour cream and vanilla quickly to keep light and creamy.
5. 5
   (Add raisins to personal taste.)
6. 6
   Pour into pie pans.
7. 7
   Bake at 375° for 15 to 20 minutes until set.