Corn cheddar cheese biscuits

11 ingredients
6 steps

Ingredients

  • 1 cup cornmeal fine
  • 1 1/2 cup sr flour
  • 1 tbsp baking powder
  • 1 1/2 cup milk
  • 1 1/2 tsp butter
  • 1 1/2 cup sharp cheddar cheese grated
  • 1/2 tsp salt
  • 1/4 cup granulated garlic powder
  • 1/2 tsp ground black pepper
  • 1/4 cup sugar
  • 1 large egg

Directions

  1. 1
    Preheat oven 450 Fahrenheit
  2. 2
    Mix all the dry ingredients mix well
  3. 3
    Add egg and milk beat the egg as you mix the milk after everything is incorporated add cheddar cheese mix well
  4. 4
    Spray pan with nonstick ,a big pan , spoon into place make room for 18 biscuits
  5. 5
    Bake in oven 15 minutes or till done
  6. 6
    Take the butter rub on top of biscuits serve immediately hope you enjoy

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