Cheese Cake

Directions

1. 1
   Beat Ricotta until smooth, adding 1 1/2 cups sugar and egg yolks, mixing after each addition.
2. 2
   Beat in flour and vanilla. Beat egg whites with 1/2 cup sugar.
3. 3
   Fold whipped cream and egg whites into Ricotta and put into a 12-inch spring-form pan that already has been buttered and sprinkled with graham cracker crumbs. Bake in 425° oven for first 10 minutes.
4. 4
   Lower temperature to 350° and bake for 1 hour.
5. 5
   Turn off heat and cool in oven with door closed.
6. 6
   Top with fruits.