Apple Pie Cake

Name: Apple Pie Cake
Ingredients: 1/2 c. shortening; 2 c. sugar; 2 eggs; 2 tsp. vanilla; 2 c. flour; 2 tsp. baking powder; 1 c. chopped nuts; 2 tsp. nutmeg; 2 tsp. cinnamon; 1 tsp. salt; 4 Tbsp. hot water; 5 c. diced apples, peeled and cored

12 ingredients

7 steps

Ingredients

1/2 c. shortening
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 c. chopped nuts
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. salt
4 Tbsp. hot water
5 c. diced apples, peeled and cored

Directions

1

Cream shortening and sugar together; stir in eggs and vanilla. Sift together flour, baking powder, nutmeg, cinnamon and salt. Stir half of flour mixture into shortening mixture.
2

Beat in 2 tablespoons of the hot water.
3

Stir in remaining flour mixture, then the remaining water, beating after each addition.
4

Stir in apples and nuts.
5

Spread in two greased 9 x 9-inch pans or 1 greased 13 x 9-inch pan.
6

Bake at 350° for 45 to 50 minutes or until sides pull away from pans.
7

Excellent with vanilla ice cream.