Cheese Cake

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. hot water
  • 1 large can evaporated milk, chilled
  • 1 lemon (juice)
  • 1 1/2 c. sugar
  • 1 large pkg. cream cheese
  • 2 tsp. vanilla
  • 1 1/2 c. crushed graham crackers
  • 1 stick margarine

Directions

  1. 1
    Dissolve jello in hot water, cool, whip milk until stiff.
  2. 2
    Add lemon juice.
  3. 3
    Cream 1 cup sugar and cheese; add to jello.
  4. 4
    Mix well.
  5. 5
    Add vanilla, then add this to whipped milk.

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