Beef Stroganoff

Directions

1. 1
   Slice beef into thin strips and dust with flour and pepper. In large skillet, brown meat in margarine.
2. 2
   Drain mushrooms and add to skillet.
3. 3
   Brown onion slightly and add to skillet.
4. 4
   Stir in beef broth.
5. 5
   Cover and cook about 1 hour until meat is tender, stirring occasionally.
6. 6
   Gradually stir in sour cream.
7. 7
   Cook over low heat 5 minutes.
8. 8
   Serve over noodles.