Spanish Steak

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cube steak
  • 2 Tbsp. brown sugar
  • 1 can tomato sauce
  • 1 can water
  • salt and pepper
  • flour for steak
  • dry mustard
  • water

Directions

  1. 1
    Sprinkle flour over both sides of steak.
  2. 2
    Beat in all the flour you can.
  3. 3
    Salt and pepper the steak.
  4. 4
    Place steak in pan. Sprinkle with a little dry mustard and the brown sugar, then pour the tomato sauce and 1 can water over the steak.
  5. 5
    Cover pan with aluminum foil.
  6. 6
    Bake 1 hour at 350°.

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