Cheese Cake

5 ingredients
3 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    In a large bowl, beat the cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. 2
    Stir in lemon juice and vanilla. Pour into crust.
  3. 3
    Chill for 2 hours.

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