Corn Cob Jelly

Directions

1. 1
   Bring water with cobs to a boil for 10 minutes.
2. 2
   Measure 3 cups liquid and strain through cloth.
3. 3
   Put into saucepan.
4. 4
   Add box of fruit pectin.
5. 5
   Bring mixture to a rolling boil; add 4 cups sugar and bring to simmer for 3 minutes, then skim.
6. 6
   Add food coloring, if desired.
7. 7
   Pour into glasses and seal.
8. 8
   Jelly will be clear and taste like honey.