Cheese Cake

Directions

1. 1
   Combine flour, butter or margarine and regular sugar.
2. 2
   Rub between hands.
3. 3
   Press into cookie sheet and bake at 325° for 15 minutes or until light brown.
4. 4
   Beat cream cheese and confectioners sugar.
5. 5
   Fold in Cool Whip.
6. 6
   Spread evenly onto crust.
7. 7
   Pour pie filling on the top and refrigerate.