Cheese Cake Cupcakes

7 ingredients
7 steps

Ingredients

  • 24 vanilla wafers
  • 3/4 c. sugar
  • 16 oz. softened cream cheese
  • 2 tsp. lemon juice
  • 2 eggs
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Line a 24-muffin tin with cupcake liners.
  2. 2
    Place one vanilla wafer in each one.
  3. 3
    Blend sugar, cream cheese, lemon juice, eggs and vanilla in bowl.
  4. 4
    Spoon in each tin to about half full.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Let cool.
  7. 7
    Top each with a spoonful of cherry pie filling.

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