Cheese Cake Diamonds

Directions

1. 1
   Cream butter and brown sugar together.
2. 2
   Add flour and nuts; mix well.
3. 3
   Set aside 1 cup of mixture for toping.
4. 4
   Press remainder of mixture on bottom of 8-inch baking pan.
5. 5
   Bake at 350° for 12 to 15 minutes.
6. 6
   Blend sugar and cream cheese until smooth.
7. 7
   Add egg, milk, lemon juice and vanilla; beat well.
8. 8
   Spread over bottom crust.
9. 9
   Sprinkle 1 cup of saved mixture over the top. Bake at 350° for 25 minutes.
10. 10
    Chill.
11. 11
    Cut into diamonds (or squares).
12. 12
    Enjoy!