Cheese-Cake Igloo

Directions

1. 1
   Cream the butter, sugar, egg, cream cheese and essence.
2. 2
   Beat well.
3. 3
   Lay out the tennis biscuits on tin foil (3x4 biscuits).
4. 4
   Cover with 1/2 of the mixture.
5. 5
   Place a second layer of biscuits on top, cover with remaining mixture.
6. 6
   Place the cherries down the middle and fold the tin foil towards the middle.
7. 7
   Put in the freezer until firm.
8. 8
   Cover with melted chocolate (1 1/2 slabs and a little milk).