Chipotle-Cheddar

5 ingredients
3 steps

Ingredients

  • 2 ripe but firm avocados, halved and pitted, skin left on
  • 1/4 shredded extra-sharp cheddar cheese
  • 1 small chipotle chile in adobo, minced (about 1 tsp.), or to taste
  • 1 tablespoon lime juice, plus 4 wedges for serving
  • Pinch of salt

Directions

  1. 1
    1. Preheat broiler to high.
  2. 2
    2. Place avocado halves on a baking sheet.
  3. 3
    3. Thoroughly combine cheese, chipotle, lime juice and salt in a small bowl. Evenly divide the cheese mixture among the avocado halves. Broil 3 to 4 inches from the heat source until the cheese is bubbling and beginning to brown, 3 to 5 minutes. Serve warm with lime wedges.

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