Chipotle-Cheddar

5 ingredients
3 steps

Ingredients

  • 2 ripe but firm avocados, halved and pitted, skin left on
  • 1/4 shredded extra-sharp cheddar cheese
  • 1 small chipotle chile in adobo, minced (about 1 tsp.), or to taste
  • 1 tablespoon lime juice, plus 4 wedges for serving
  • Pinch of salt

Directions

  1. 1
    1. Preheat broiler to high.
  2. 2
    2. Place avocado halves on a baking sheet.
  3. 3
    3. Thoroughly combine cheese, chipotle, lime juice and salt in a small bowl. Evenly divide the cheese mixture among the avocado halves. Broil 3 to 4 inches from the heat source until the cheese is bubbling and beginning to brown, 3 to 5 minutes. Serve warm with lime wedges.

Products Matching These Ingredients

Pitted Prunes

Pitted Prunes

Trader Joe's

C

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Chicken marsala & roasted red skin potatoes

C NOVA 4

Halved brussels sprouts

A NOVA 1
Diced Hass Avocados

Diced Hass Avocados

Private Selection

B NOVA 3

Diced Skin-On Yellow Potatoes

C NOVA 3

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbq

C NOVA 4

Morning star farms, grillers veggie turk'y burger with avocados & tomatoes

A NOVA 4
Mini Has Avocados 6 Count

Mini Has Avocados 6 Count

H-E-B

More Recipes to Try

Enchilada Casserole

6 ingredients

Peanut Butter Cream Pie

6 ingredients

Microwave Fudge

6 ingredients

Mystery Pecan Pie

9 ingredients

Sweet Pickled Beets

4 ingredients

Pizza Dough

6 ingredients

One-Dish Meal

9 ingredients

Nugget Pecan Pie

7 ingredients

Sweet Potato Casserole

4 ingredients

Prune Cake

8 ingredients

7-Up Cake

8 ingredients

Apple Dumplings

3 ingredients