Cheese Cake(Light)

6 ingredients
7 steps

Ingredients

  • 1 c. hot water
  • 1 pkg. lemon jello
  • 1 can evaporated milk
  • 1 (8 oz.) cream cheese
  • 1 c. sugar
  • 9 x 13-inch graham cracker crust

Directions

  1. 1
    Chill milk until very cold.
  2. 2
    Mix water and jello and let get syrupy.
  3. 3
    Beat the can of milk like whipped cream.
  4. 4
    Beat cream cheese with 1 cup sugar.
  5. 5
    Combine jello, whipped milk and cream cheese mixture.
  6. 6
    Pour in prepared graham cracker crust and sprinkle a few cracker crumbs on top.
  7. 7
    Refrigerate or freeze until time to use.

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