Quick Minestrone Soup

7 ingredients
5 steps

Ingredients

  • 2 c. diced zucchini
  • 1/2 c. small tubular shaped pasta
  • 1/8 tsp. pepper
  • 2 cans chicken broth
  • 1 (14 1/2 oz.) can Italian tomatoes, chopped
  • 1 (16 oz.) can red ???
  • 1 (10 oz.) pkg. frozen peas and carrots

Directions

  1. 1
    Combine ingredients in a large pan; bring to a boil.
  2. 2
    Cover, reduce heat and simmer 10 minutes until pasta is done, stirring occasionally.
  3. 3
    Yields 9 servings.
  4. 4
    One cup per serving.
  5. 5
    Top with Parmesan cheese, grated.

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