Orange Pineapple Dessert

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. powdered sugar
  • 1 stick melted oleo
  • 1 small box orange Jell-O
  • 8 oz. pkg. cream cheese
  • 1 c. hot water
  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Stir graham cracker crumbs with sugar and melted oleo.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Dissolve Jell-O in hot water.
  4. 4
    Mix cream cheese to soften, then add to Jell-O, a little at a time.
  5. 5
    Fold in crushed pineapple; do not drain.
  6. 6
    Add Cool Whip.
  7. 7
    Pour on graham cracker crust and refrigerate for at least 2 hours.

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