Cheese Cake Pie

Directions

1. 1
   Soften cream cheese to room temperature (or warm in microwave).
2. 2
   Mix softened cream cheese and sugar.
3. 3
   Beat until smooth.
4. 4
   Blend in sour cream and vanilla.
5. 5
   Fold in Cool Whip, mixing well.
6. 6
   Spoon into prepared crust.
7. 7
   Chill 4 to 6 hours.
8. 8
   If desired, top with blueberry, cherry, strawberry, pineapple, etc. Pie filling is quick, easy and good.