White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy saucepan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil 9 to 10 minutes (soft ball stage).
4. 4
   Remove from heat and allow to stand until lukewarm (about 1 hour).
5. 5
   Add vanilla and beat until mixture just begins to lose its gloss and holds its shape.
6. 6
   Requires little beating. Quickly stir in nuts and cherries and turn into oiled pan. Let stand until firm before cutting.
7. 7
   Makes 1 1/2 pounds.
8. 8
   Good Christmas candy.