Cheese Cake Pie
7 ingredients
7 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese, softened
- 1 c. sugar
- 4 eggs, beat in one at a time
- 1/4 tsp. almond extract
- 1 (16 oz.) container sour cream
- 6 Tbsp. sugar
- 1 tsp. vanilla
Directions
-
1Mix together cream cheese, sugar, eggs and almond extract. Pour into a greased 10-inch Pyrex pie plate.
-
2Bake at 350° for 40 minutes.
-
3Remove from oven; cool for 10 minutes.
-
4Beat sour cream, sugar and vanilla.
-
5Pour on top of baked cream cheese.
-
6Return to oven for 20 minutes.
-
7When cool, top with fresh fruit such as strawberries, blueberries, pineapple, etc.
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