Raspberry Jello Salad

8 ingredients
7 steps

Ingredients

  • 4 oz. crushed pineapple
  • 6 oz. raspberry jello
  • 1 c. cold water
  • 1 can blueberry or cherry pie filling
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. chopped nuts

Directions

  1. 1
    Drain pineapple.
  2. 2
    Add water to make 2 cups of juice.
  3. 3
    Bring to a boil and pour over jello.
  4. 4
    When dissolved, add cold water.
  5. 5
    Mix pineapple and pie filling into jello mixture and refrigerate in a 9 x 13-inch pan until set.
  6. 6
    Cream the sugar, cream cheese and sour cream.
  7. 7
    Spread over jello and sprinkle chopped nuts on top.

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