Mexican Rice

8 ingredients
6 steps

Ingredients

  • 1/2 c. minced onion
  • 1/2 c. green peppers, cut in strips
  • 2 Tbsp. butter or margarine
  • 2 (15 oz.) cans chili with beans
  • 1 (14 1/2 oz.) can whole tomatoes
  • 1 c. water
  • 1 pkg. taco seasoning mix
  • 1 1/2 c. dry Minute rice

Directions

  1. 1
    Cook and stir onion and peppers in hot butter for about 2 minutes until tender, not brown.
  2. 2
    Add remaining ingredients except rice.
  3. 3
    Bring to full boil, breaking down tomatoes with spoon. Stir in rice.
  4. 4
    Cover; remove from heat.
  5. 5
    Let stand 5 minutes. Fluff with fork.
  6. 6
    Makes 4 servings.

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