Cheese Casserole

Directions

1. 1
   Cut bread slices into 4 squares.
2. 2
   Fit 1/3 of bread tightly in bottom of greased 2-quart casserole.
3. 3
   Sprinkle with salt and pepper, 1/3 of onion and 1/3 of cheese.
4. 4
   Press down, repeat instructions twice.
5. 5
   Beat eggs, add mustard, Worcestershire sauce and milk.
6. 6
   Mix well.
7. 7
   Pour over casserole contents, cover and chill overnight.
8. 8
   Remove from refrigerator 2 hours before serving and drizzle with melted butter.
9. 9
   One hour before serving, bake in a preheated 325° oven for 40 to 50 minutes or until firm in center.
10. 10
    (If you double this recipe, use only 5 cups milk.) Serves 8.