Apple Pie Pancakes

11 ingredients
4 steps

Ingredients

  • FOR THE APPLES:
  • 2 whole Granny Smith Apples
  • 2 teaspoons Brown Sugar
  • 2 teaspoons Cinammon
  • FOR THE PANCAKES:
  • 1 box (10-12 Count Size) Pancake Mix
  • Additional Required Ingredients Specified In Mix Package (Typically Eggs, Milk And Oil)
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Cinammon, Plus More For Garnish
  • 1 teaspoon Allspice
  • Whipped Cream, To Serve

Directions

  1. 1
    Preheat oven to 400°F. Peel green apples. Core and thinly slice in 1/8 inch slices. Place on baking sheet. Sprinkle with brown sugar and cinnamon. Place in oven and bake for 10 minutes.
  2. 2
    Heat frying pan to medium high. Meanwhile, follow instructions on box to make pancake batter, to make about 10-12 pancakes (you'll typically need eggs, milk, and oil, as directed in mix package). Add vanilla extract, cinnamon and allspice; mix together.
  3. 3
    Scoop about 1/4 cup batter onto frying pan and quickly place 2 slices of apple onto pancake. Cook pancake until golden brown, about 30 seconds. Flip over and cook until golden brown on the other side.
  4. 4
    Serve and garnish with more cinnamon and whipped cream.

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