Cheese Casserole

Name: Cheese Casserole
Ingredients: 1 teaspoon salt; 3 eggs, beaten separately (you will be using the egg whites later); 2 cups milk; 10 slices of white loaf bread (make into bread crumbs with food processor); 1 teaspoon dry mustard; 12 teaspoon red pepper; 12 cup margarine (melted); 1 lb grated sharp cheddar cheese

8 ingredients

8 steps

Ingredients

1 teaspoon salt
3 eggs, beaten separately (you will be using the egg whites later)
2 cups milk
10 slices of white loaf bread (make into bread crumbs with food processor)
1 teaspoon dry mustard
12 teaspoon red pepper
12 cup margarine (melted)
1 lb grated sharp cheddar cheese

Directions

1

Add cheese and other dry ingredients, (bread crumbs, salt,dry mustard, and red pepper) together in a large bowl.
2

Toss well by hand.
3

Add liquid ingredients:melted margarine, milk, and beaten egg YOLKS (not whites) to dry ingredients and mix well by hand.
4

Pour in a 9x13 dish(glass works best for me).
5

Beat egg whites until stiff and fold into casserole dish.
6

(make sure you this step last).
7

Refrigerate casserole overnight until ready to bake.
8

Bake at 350 degrees for 30 to 45 min or until lightly browned on top.