Country Ham Biscuits

Directions

1. 1
   Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
2. 2
   Cut ham into pieces to fit size of biscuits.
3. 3
   Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
4. 4
   Split biscuit and insert ham pieces.
5. 5
   Dijon mustard may be spread inside of biscuits - optional feature.
6. 6
   Enjoy!