Cinnamon 'Fried' Ice Cream
2 ingredients
7 steps
Ingredients
- 3 cups cinnamon toast crunch cereal, crushed
- 6 scoops vanilla ice cream (1/2 cup each)
Directions
-
1Place cereal in shallow pan.
-
2Quickly roll 1 scoop of ice cream at a time in cereal to coat.
-
3Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
-
4Cover and freeze about 2 hours or until firm.
-
5Set oven control to broil.
-
6Uncover pan.
-
7Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
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