Cheese Chicken

5 ingredients
4 steps

Ingredients

  • 1 chicken, cut up
  • 1 can mushroom soup
  • 1 can chicken soup
  • 2 c. corn flakes, crushed
  • 3 c. grated Cheddar cheese or Monterey Jack

Directions

  1. 1
    Remove skin and fat from chicken and place in casserole.
  2. 2
    Mix both soups and put over chicken.
  3. 3
    Layer cheese over mixture and then put crushed corn flakes on top.
  4. 4
    Bake at 350° for one hour or until well done.

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