Cheese Chicken

6 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 can mushroom soup
  • 1 can water
  • 2 c. Bisquick
  • 2 c. cheese, grated
  • 1 pkg. onion soup (dry)

Directions

  1. 1
    Roll chicken in Bisquick and place in a 9 x 13-inch baking dish.
  2. 2
    Mix soup, water and dry onion soup mix; pour over chicken. Bake at 350° for 30 minutes or until chicken is tender.
  3. 3
    Remove from oven and sprinkle cheese over chicken.
  4. 4
    Return to oven to melt cheese.

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