Too Good Corn Casserole

Name: Too Good Corn Casserole
Ingredients: 1 (15 ounce) can cream styled corn; 2 (15 ounce) cans whole kernel corn or (15 ounce) cans Mexican-style corn, drained; 3 eggs, beaten; 1/2 cup cheddar cheese or 1/2 cup swiss cheese, grated; 1/4 cup cornmeal; 1/4 cup of chopped parsley; 1/2 - 1 cup onion, chopped; 1/4 cup butter, melted; 1 dash cayenne pepper; parmesan cheese

10 ingredients

5 steps

Ingredients

1 (15 ounce) can cream styled corn
2 (15 ounce) cans whole kernel corn or (15 ounce) cans Mexican-style corn, drained
3 eggs, beaten
1/2 cup cheddar cheese or 1/2 cup swiss cheese, grated
1/4 cup cornmeal
1/4 cup of chopped parsley
1/2 - 1 cup onion, chopped
1/4 cup butter, melted
1 dash cayenne pepper
parmesan cheese

Directions

1

Mix the whole kernel corn with the creamed corn.
2

Add the remaining ingredients; blend.
3

Pour into buttered 9 x 12-inch casserole.
4

Sprinkle with parmesan cheese.
5

Preheat oven to 325°F and bake until firm, about 40 to 45 minutes.

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