Lobster Salad

Directions

1. 1
   in a pot of salted water place live lobsters.
2. 2
   raise temperature slowly until it simmers then boils lobster should stop moving and be bright red.
3. 3
   remove claw from 2 lobsters remove claw meat and body meat place in bowl.
4. 4
   pour red wine vinegar over the lobster.
5. 5
   in a salad bowl layer lettuce and potato salad and lobster meat
6. 6
   as a decoration place 1 whole lobster on top of salad.