Cheese Chicken Roll-Ups
10 ingredients
7 steps
Ingredients
- 1 can (8 count) crescent rolls
- 2/3 c. milk
- 1 Tbsp. chopped onion
- 1 tsp. chopped green peppers
- 1 Tbsp. butter
- 1 tsp. hot sauce
- 1 (5 oz.) can chicken, drained or use 2 chicken breasts, cooked and drained
- 1 1/2 c. shredded Cheddar cheese
- 1/2 c. sour cream
- 1 (10 oz.) can cream of chicken soup
Directions
-
1Saute onion and green pepper in butter.
-
2Stir in shredded chicken, 1 cup cheese, sour cream and hot sauce.
-
3Roll each crescent roll to a 1/4 inch to 1/8 inch thickness.
-
4Spread with 2 tablespoons of chicken mixture.
-
5Roll up, make sure edges are sealed.
-
6Place in baking dish.
-
7Bake at 450° for 10 to 12 minutes or until brown.
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