Limoncello

Directions

1. 1
   Zest lemons, making sure not to include any pith.
2. 2
   Put zest in a jar with alcohol and let stand in the dark for 3 days, making sure to shake the jar at least twice a day.
3. 3
   When the lemons are pale, all the oil has been extracted.
4. 4
   Strain the liquid and discard the zest.
5. 5
   In a saucepan over low heat, heat water and sugar until sugar dissolves and syrup is clear.
6. 6
   Let cool to room temperature and mix with infused alcohol.
7. 7
   Strain liquid through a coffee filter.