Cheese Chiles

5 ingredients
5 steps

Ingredients

  • 1 cup cheddar cheese, shredded
  • 1 cup colby cheese, shredded
  • 1 teaspoon red chili pepper, ground
  • 1 bunch cilantro stems, Cut into 1/2-inch pieces.
  • paprika

Directions

  1. 1
    Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.
  2. 2
    Roll mixture by teaspoonfuls into chile shapes.
  3. 3
    Insert cilantro pieces in wide ends of shape fro stems.
  4. 4
    Sprinkle with paprika.
  5. 5
    Cover and refrigerate until serving time.

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