Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1/4 small onion, chopped
  • 2 Tbsp. green pepper, minced
  • 1 stick oleo
  • 1 can creamed corn
  • 1 can whole kernel corn and liquid
  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 8 oz. sour cream
  • Cheddar cheese

Directions

  1. 1
    Saute onion and green pepper in butter.
  2. 2
    Add creamed corn, whole kernel corn (with liquid), corn muffin mix and eggs.
  3. 3
    Pour in a large casserole.
  4. 4
    Dot top with sour cream and sprinkle with Cheddar cheese.
  5. 5
    Bake 45 minutes at 350°.

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