Cheese-Chive Biscuits

Directions

1. 1
   Combine first 3 ingredients; cut in 1/4 cup margarine with a pastry blender until mixture is crumbly.
2. 2
   Stir in cheese and chives.
3. 3
   Add milk gradually, stirring just until moistened.
4. 4
   Shape into a ball.
5. 5
   Roll dough to 3/4-inch thickness on a floured surface.
6. 6
   Cut with a 2 1/2-inch round cutter; place on an ungreased baking sheet.
7. 7
   Combine melted margarine and water; brush over tops of biscuits.
8. 8
   Bake at 450° for 12 minutes or until golden brown.
9. 9
   Yield:
10. 10
    1 dozen.