Cheese Chorizo Dip

4 ingredients
8 steps

Ingredients

  • 1 chorizo sausage, minced
  • 1 lb. Monterey Jack cheese, shredded
  • 1 (4 oz.) can chopped green chilies, drained
  • tortilla chips

Directions

  1. 1
    Spread chorizo between paper towels on microwave-proof plate. Microwave on High until brown and crisp, 3 minutes.
  2. 2
    Mix chorizo, cheese and chilies in bowl.
  3. 3
    Transfer to shallow 3 cup microwave-proof serving dish.
  4. 4
    Cover with plastic wrap.
  5. 5
    Turn back a corner to vent.
  6. 6
    Microwave on medium until cheese is thoroughly melted, 6 to 8 minutes.
  7. 7
    Stir quickly.
  8. 8
    Serve warm with tortilla chips.

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