Cheese Chorizo Dip
4 ingredients
8 steps
Ingredients
- 1 chorizo sausage, minced
- 1 lb. Monterey Jack cheese, shredded
- 1 (4 oz.) can chopped green chilies, drained
- tortilla chips
Directions
-
1Spread chorizo between paper towels on microwave-proof plate. Microwave on High until brown and crisp, 3 minutes.
-
2Mix chorizo, cheese and chilies in bowl.
-
3Transfer to shallow 3 cup microwave-proof serving dish.
-
4Cover with plastic wrap.
-
5Turn back a corner to vent.
-
6Microwave on medium until cheese is thoroughly melted, 6 to 8 minutes.
-
7Stir quickly.
-
8Serve warm with tortilla chips.
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