Maria'S Spanish Rice

6 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 1 clove garlic, minced
  • 1 1/2 cups uncooked white rice
  • 3 cups water
  • 1 (4 ounce) jar diced pimento peppers, drained

Directions

  1. 1
    Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
  2. 2
    Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.

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