Cheese Chowder

Name: Cheese Chowder
Ingredients: 1 c. chopped potatoes; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 Tbsp. butter; 3 c. chicken broth; 2 c. milk; 1/2 c. flour; 3 c. Velveeta cheese; 1 Tbsp. parsley; 1/4 tsp. pepper

12 ingredients

6 steps

Ingredients

1 c. chopped potatoes
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
4 Tbsp. butter
3 c. chicken broth
2 c. milk
1/2 c. flour
3 c. Velveeta cheese
1 Tbsp. parsley
1/4 tsp. pepper

Directions

1

Cook potatoes, celery, carrots, onion and green pepper in butter until tender but not brown.
2

Add chicken broth and pepper. Cover and simmer 30 minutes.
3

Blend together flour and milk; add cheese and parsley.
4

Stir into vegetables and broth.
5

Cook and stir until thickened and bubbly.
6

Serves 8.