Cheese Chowder

Directions

1. 1
   Bring water to a boil; add chopped vegetables.
2. 2
   Cover and cook until tender.
3. 3
   Do not drain.
4. 4
   In separate saucepan, melt margarine over low heat; add flour and stir into a smooth paste.
5. 5
   Slowly stir in milk.
6. 6
   Cook and stir until thick.
7. 7
   Add cheese and cooked vegetables.
8. 8
   Cook over low heat until cheese melts.
9. 9
   Serve hot. Serves 6.