Cheese Chowder

Name: Cheese Chowder
Ingredients: 1 pkg. frozen vegetable blend (broccoli, cauliflower, carrots); 5 to 6 large potatoes, peeled and diced; 1/2 stick margarine; 1 tsp. onion flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. flour; 2 c. milk; 1/2 to 3/4 block Velveeta cheese

9 ingredients

4 steps

Ingredients

1 pkg. frozen vegetable blend (broccoli, cauliflower, carrots)
5 to 6 large potatoes, peeled and diced
1/2 stick margarine
1 tsp. onion flakes
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. flour
2 c. milk
1/2 to 3/4 block Velveeta cheese

Directions

1

Boil vegetables and potatoes 10 to 12 minutes or until done. While they are cooking, melt margarine in large Dutch oven.
2

Add onion, salt, pepper and flour to melted margarine; mix until smooth.
3

Add milk and cheese, stirring, until cheese is melted. Pour vegetables with their water into cheese sauce.
4

Stir 3 to 5 minutes until smooth and thick.