Cheese Chowder
9 ingredients
4 steps
Ingredients
- 1 pkg. frozen vegetable blend (broccoli, cauliflower, carrots)
- 5 to 6 large potatoes, peeled and diced
- 1/2 stick margarine
- 1 tsp. onion flakes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. flour
- 2 c. milk
- 1/2 to 3/4 block Velveeta cheese
Directions
-
1Boil vegetables and potatoes 10 to 12 minutes or until done. While they are cooking, melt margarine in large Dutch oven.
-
2Add onion, salt, pepper and flour to melted margarine; mix until smooth.
-
3Add milk and cheese, stirring, until cheese is melted. Pour vegetables with their water into cheese sauce.
-
4Stir 3 to 5 minutes until smooth and thick.
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