Cheese Chowder

9 ingredients
8 steps

Ingredients

  • 1/4 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 1 (13 3/4 oz.) can (1 3/4 c.) chicken broth (not condensed)
  • 1/4 c. finely diced carrots
  • 1/4 c. finely diced celery
  • dash of each: salt and paprika
  • 1/2 c. cubed sharp process American cheese

Directions

  1. 1
    Cook onion in butter until tender.
  2. 2
    Blend in flour.
  3. 3
    Add remaining ingredients, except cheese.
  4. 4
    Cook and stir until thick and bubbly.
  5. 5
    Reduce heat.
  6. 6
    Add cheese; stir to melt.
  7. 7
    Simmer for 15 minutes.
  8. 8
    Serves 4.

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