Cinnamon Rolls

Directions

1. 1
   Heat buttermilk (do not boil).
2. 2
   Stir in sugar, salt and oleo; cool to lukewarm.
3. 3
   Add beaten egg.
4. 4
   Measure 1/4 cup of the very warm water.
5. 5
   Add 1 teaspoon sugar; put in mixing bowl.
6. 6
   Stir to dissolve.
7. 7
   Add the buttermilk mixture to bowl and mix.
8. 8
   Add flour; mix well.
9. 9
   Melt 1 stick oleo.
10. 10
    Roll dough into a rectangle; brush on melted oleo.
11. 11
    Sprinkle on the brown sugar and cinnamon (may add raisins and/or pecans).
12. 12
    Form into a roll and slice into 1 1/2-inch circles.
13. 13
    Place on oiled cookie sheets; let rise until double in size (about 1 hour).
14. 14
    Bake for 25 minutes, or until light brown, in a 350° oven.
15. 15
    Ice with Powdered Sugar Icing.