Cheese Chowder

10 ingredients
4 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. boiling water
  • 1 can cream of mushroom soup
  • 1 (10 oz.) stick sharp Cheddar cheese, shredded
  • 2 c. (1 lb. can) cream-style corn

Directions

  1. 1
    Combine potatoes, carrots, celery, onion, salt and pepper; add water. Cover and simmer 10 minutes.
  2. 2
    Do not drain.
  3. 3
    Add soup, cheese and corn; stir until cheese is melted.
  4. 4
    Do not boil. Serves 6 to 8.

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