Cheese Chowder Soup

Directions

1. 1
   Cook and drain the vegetables well.
2. 2
   Combine this with soup and milk in saucepan.
3. 3
   Heat to simmering, stirring occasionally. Sprinkle with cheese.
4. 4
   Serve with toss salad and wheat or white crackers.
5. 5
   Makes 4 servings.