Autumn Meatballs

Name: Autumn Meatballs
Ingredients: 2 eggs; 1 cup dry bread crumbs; 1 cup shredded peeled tart apple; 1/4 cup shredded cheddar cheese; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 pound lean ground beef; 1-3/4 cups tomato juice; 3/4 cup ketchup; 1/2 cup chopped celery; 1/2 teaspoon Worcestershire sauce

13 ingredients

1 steps

Ingredients

2 eggs
1 cup dry bread crumbs
1 cup shredded peeled tart apple
1/4 cup shredded cheddar cheese
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 pound lean ground beef
1-3/4 cups tomato juice
3/4 cup ketchup
1/2 cup chopped celery
1/2 teaspoon Worcestershire sauce

Directions

1

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 2-qt. baking dish. Combine the tomato juice, ketchup, celery and Worcestershire sauce; pour over meatballs. Cover and bake at 350° for 1 hour or until meat is no longer pink.