Cheese Clam Chowder

Name: Cheese Clam Chowder
Ingredients: 2 c. diced cooked potatoes; 2 (7 1/2 oz.) minced clams, undrained; 1 (10 1/2 oz.) can condensed cream of celery soup; 2 c. water; 1 (10 1/2 oz.) can condensed onion soup; 2 c. shredded Cheddar cheese

6 ingredients

5 steps

Ingredients

2 c. diced cooked potatoes
2 (7 1/2 oz.) minced clams, undrained
1 (10 1/2 oz.) can condensed cream of celery soup
2 c. water
1 (10 1/2 oz.) can condensed onion soup
2 c. shredded Cheddar cheese

Directions

1

Cook potatoes in saucepan in small amount of salted water (do not overcook).
2

Pour off all but 1/2 cup liquid.
3

To potatoes and liquid add the clams, milk and onion and celery soups; heat until simmering.
4

Remove from heat, add Cheddar cheese gradually, blending well after each addition.
5

If necessary, return to heat to finish melting cheese, do not boil.