Cheese Corn Bake

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine or butter
  • 1 (8 oz) package of cream cheese, softened at room temperature
  • 2 (16 oz) cans whole shoepeg corn, well drained
  • 1 (4 oz) can green chili, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • pepper to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Add to softened cheese and stir.
  3. 3
    Add other ingredients and stir to mix.
  4. 4
    Pour into buttered casserole dish. Sprinkle with parsley flakes.
  5. 5
    Bake at 350 degrees for 25 minutes or until bubbly hot.

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