Cheese Corn Bread

10 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 1/2 c. flour
  • 4 Tbsp. sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1/4 lb. grated or finely shredded very sharp Cheddar cheese
  • 3 eggs
  • 1 1/2 c. milk
  • 1/4 lb. margarine, melted
  • 1/2 tsp. butter flavoring

Directions

  1. 1
    Sift dry ingredients and toss in grated cheese.
  2. 2
    Beat eggs until mixed and stir in milk.
  3. 3
    Add to dry ingredients.
  4. 4
    Stir in melted margarine and butter flavoring.
  5. 5
    Bake in greased pan at 425° for about 25 minutes or until brown.

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